Lipid and fatty acid composition of fish and seafood consumed in France : CALIPSO study

By V. Sirot, Marine Oseredczuk, Nawel Bemrah-Aouachria, J. Volatier, J. Leblanc. 2008

99 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9f6a293141d12d3d713341db3dc19393fdafddd8