The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress
By P. Seven, I. Seven, Mehmet Yilmaz, Ü. Şimşek. 2008
141 citations recorded by the source corpus.
Subfields: Food Science, Insect Science
View Paper: https://www.semanticscholar.org/paper/9f477e0455513624a6a9ddf17d1065ebf5daa71e
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In Food Science
In Insect Science
Citations in the corpus
- The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures (2008, background): “In our study, the lowest mortality rate was in vitamin C and propolis groups (Tatli Seven et al., 2008).”