Oxidative stress and antioxidative system in plants

By A. Arora, R. Sairam, G. Srivastava. 2002

892 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9f4723db081bce34f296c1e89e2216974f46ea8e

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Citations in the corpus

• Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (2010, background): “Plants respond to water stress by producing abscisic acid (ABA), which stimulates the closure of the guard cells of the stomata to reduce water loss [8].”
• Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, unknown): “In mitochondria direct reduction of oxygen to O2 •− occurs in the flavoprotein region of NADH dehydrogenase segment (complex I) of the respiratory chain [56].”
• Antioxidant enzyme changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.). (2018, background): “These adverse conditions increase the formation of reactive oxygen species (ROS) such as H2O2 (hydrogen peroxide), O2 – (superoxide) and OH (hydroxyl) radicals, through enhanced leakage of electrons to molecular oxygen (Arora et al. 2002).”
• ALLEVIATION OF DROUGHT-INDUCED ADVERSE EFFECTS IN SPRING WHEAT (TRITICUM AESTIVUM L.) USING PROLINE AS A PRE-SOWING SEED TREATMENT (2009, background): “However, it is now well evident that drought stressed plants exhibit various physiological, biochemical and molecular changes to thrive under water limited conditions (Arora et al., 2002).”
• Effect of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of Gladiolus cut flowers (2007, background): “Activated oxygen species such as O2 – or H2O2 and their interaction product, hydroxyl radical (OH), react with and degrade proteins, lipids and nucleic acids leading to senescence (Arora et al. 2002; Thompson et al. 1987).”
• Biochemical Responses of Gouan ('Aeluropus littoralis') to Heavy Metals Stress (2011, background): “oxygen species (ROS) are continuously produced at low level during normal metabolic processes (Arora et al., 2002).”
• Reactive Oxygen Species (ROS) Generation and Detoxifying in Plants (2014, background): “The hydroxylated product can also be dismutated to form cross-linked products (see Figure 3 in Arora et al., 2002).”