Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

By Romain Bouteille, S. Cordelle, C. Laval, C. Tournier, Bruno Lecanu, H. This, P. Schlich. 2013

47 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9f0169bfb858be4939498efb399a964b1bb29871