American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

By Tim Byers, Marion Nestle, A. McTiernan, C. Doyle, Alexis Currie‐Williams, T. Gansler, Michael J. Thun. Ca, 2002

1,476 citations recorded by the source corpus.

The American Cancer Society (ACS) has set aggressive challenge goals for the nation to decrease cancer incidence and mortality—and to improve the quality of life of cancer survivors—by the year 2015.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9ee59ef1bcc2334dccd68233a6809bb74306a0a9

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In Physiology

  1. A. Jemal
  2. S. Larsson

In Public Health, Environmental and Occupational Health

  1. R. Siegel
  2. K. Miller
  3. A. Jemal
  4. S. Larsson
  5. A. Wolk

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