The Potential of NanoCellulose in the Packaging Field: A Review

By Fei Li, E. Mascheroni, L. Piergiovanni. 2015

214 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/9ec3cfd4f19172cae6e21893be39501948c89990

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. P. Nechita
2. Ala'A H. Al-Muhtaseb
3. Giulio Piva
4. R. Rampazzo
5. David W. Rooney
6. C. Farrell
7. U. Qasim
8. S. Bonetti

In Biomedical Engineering

1. P. Nechita
2. Giulio Piva
3. R. Rampazzo
4. S. Bonetti
5. Mirela Roman (Iana-Roman)
6. E. Mascheroni
7. M. Ortenzi
8. L. Piergiovanni

Citations in the corpus

• Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials (2016, background): “Differently from spheres, the hydrodynamic stresses will depend on the relative orientation of the rods, causing an anisotropic motion of the scatterer (Mewis and Wagner 2012).”
• Review on Polysaccharides Used in Coatings for Food Packaging Papers (2020, background): “The water vapor and moisture resistance of cellulose nanomaterial-based packaging films can be improved also, using different technologies such as: layer-by-layer assembly, electrospinning, composite extrusion, casting evaporation, coating, and all-cellulose composites [59].”
• Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review (2020, background): “(2015) Cotton linter Cellulose nanowhiskers 0–20 – Evaporation Li et al.”