Genotypic differences in the heat-shock response and thermotolerance in four potato cultivars

By Y. Ahn, Kristine Claussen, J. Zimmerman. 2004

96 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Physical and Theoretical Chemistry

View Paper: https://www.semanticscholar.org/paper/9e487ac60da4d360f1e4b7fabbe18440d00cbcbb

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In Molecular Biology

1. P. White
2. I. Dodd

Citations in the corpus

• Climate Change and Consequences for Potato Production: a Review of Tolerance to Emerging Abiotic Stress (2017, background): “Often occurring with drought, heat stress also critically affects potato production (Gregory 1965; Slater 1968; Ahn et al. 2004).”
• Adaptation to High Temperature and Water Deficit in the Common Bean (Phaseolusvulgaris L.) during the Reproductive Period (2012, background): “The levels of an 18 kDa small heat shock protein increased up to 24 h in Norchip and Desiree, which are heat-tolerant cultivars, whereas the levels started to decrease after 4 h in Russet Burbank and after 12 h in Atlantic, which are heat-sensitive cultivars [39].”
• Climate Change and Agriculture: Subsistence Farmers’ Response to Extreme Heat (2019, background): “For instance, the heat tolerance of some potato cultivars can be twice as large than that of less resilient varieties (Ahn et al., 2004).”