Mathematical modeling of infrared radiation thin layer drying of onion slices

By G. Sharma, R. C. Verma, P. Pathare. 2005

215 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/9e28a0d81491395678011f879c46f8c55e0e73fb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. A. Güngör
2. Gökhan Gürlek
3. N. Özbalta

In Food Science

1. A. Güngör
2. Gökhan Gürlek
3. N. Özbalta

Citations in the corpus

• SOLAR TUNNEL DRYING CHARACTERISTICS AND MATHEMATICAL MODELLING OF TOMATO (2009, methodology): “Several mathematical model equations available in the literature for explaning drying behaviour of agricultural products have been used by Togrul and Pehlivan (2002) for apricot, Sacilik, Keskin and Elicin (2005) for organic tomato, Yaldiz, Ertekin and Uzun (2001) for sultana grapes, Midilli and Kuc”