Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

By A. Villiers, P. Májek, F. Lynen, A. Crouch, H. Lauer, P. Sandra. 2005

82 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9da6e218b78793ba234944c9b8988625f3f3c1ea