Macronutrient deficiencies and differential antioxidant responses—influence on the activity and expression of superoxide dismutase in maize

By R. K. Tewari, Praveen Kumar, N. Tewari, S. Srivastava, Parma Nand Sharma. 2004

179 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9d9da1807ee91eea29bed9fe105b21c402e242a7

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In Plant Science

Citations in the corpus

Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea (2014, background): “Previously, while working with mulberry plants, Tewari et al. (2004) also observed high activities of antioxidant enzymes but under Mg-deficient conditions.”
Role of Macronutrients in Plant Growth and Acclimation: Recent Advances and Future Prospective (2014, background): “…of antioxidative enzymes and the content of antioxidant molecules were reported to be increased in pepper, maize, bean, mulberry, and Mentha pulegium (Cakmak and Marschner 1992; Cakmak 1994; Candan and Tarhan 2003; Tewari et al. 2004, 2006; Anza et al. 2005, Ding et al. 2008; Waraich et al. 2012).”
Physiological and molecular responses to magnesium nutritional imbalance in plants (2013, background): “…dismutase, catalase, ascorbate peroxidase and glutathione reductase) have been reported in Mgdeficient leaves of several species (Cakmak and Marschner 1992; Candan and Tarhan 2003; Tewari et al. 2004, 2006; Anza et al. 2005; Cakmak and Marschner 2006; Hermans et al. 2010b; Yang et al. 2012).”
Alleviation of temperature stress by nutrient management in crop plants: a review (2012, background): “Mg increased the activities of antioxidative enzymes and the concentration of antioxidant molecules in bean (Cakmak and Marschner, 1992; Cakmak, 1994), Mentha pulegium (Candan and Tarhan, 2003), maize (Tewari et al., 2004), pepper (Anza et al., 2005), and mulberry (Tewari et al., 2006).”