Plant Growth Promoting Rhizobacteria Formulations and its Scope in Commercialization for the Management of Pests and Diseases

By S. Nakkeeran, W. G. D. Fernando, Z. Siddiqui. 2005

188 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9d7454eec268547f1f3a06803e07632c5a8a5326

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In Plant Science

Citations in the corpus

Phosphate solubilization and growth promotion by Pseudomonas fragi CS11RH1 (MTCC 8984), a psychrotolerant bacterium isolated from a high altitude Himalayan rhizosphere (2009, background): “The beneficial effect of these rhizobacterial populations can be optimally harvested only when carrier-based formulations that are amenable for field level applications are developed and made available to the clientele ( Nakeeran et al. 2005 ).”
Plant growth promoting rhizobacteria are more effective under drought: a meta-analysis (2017, methodology): “…et al. 2015) and 24 genera (Barriuso et al. 2008; Babalola 2010), 3) they can be dried and stored, with a shelf life of up to 8 months (Nakkeeran et al. 2005), and 4) most exhibit low host-specificity— many plants will maintain symbioses with introduced PGPR, even when the bacterium…”
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Han et al. (2005) have reported Delftia tsuruhatensis strain, HR4, which suppressed the growth of various plant pathogens like Pyricularia oryzae, Rhizoctonia solani and Xanthomonas oryzae.”
Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production (2019, background): “In addition, its successful organism multiply easily through a broad spectrum of actions as a result of high nutrient and carbon source, favourable competition with other organisms and poses tolerance to stress (Nakkeeran et al., 2005; Ngumbi and Kloepper, 2016).”
Rhizosphere engineering: Enhancing sustainable plant ecosystem productivity (2017, unknown): “Their mode of action includes broad-spectrum antagonism in biocontrol of soil-borne pathogens (Nakkeeran and Fernando, 2005), immobilization of nutrients (e.”