Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

By V. V. Rosso, A. Mercadante. 2005

103 citations recorded by the source corpus.

Subfields: Biochemistry, Forestry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9d452ad34202406c938614da9c8d19c904e5d5e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. R. Ferreira
2. N. Mezzomo

In Forestry

1. S. R. Ferreira
2. N. Mezzomo

Citations in the corpus

• Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “Some varieties of pumpkin [69], acerola [83], and leafy vegetables in general [84] are also good lutein and β-carotene sources.”