Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

By B. Koç, İsmail Eren, F. Ertekin. 2008

210 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/9d039dc9c9771bf9da74d4f88ff5159e8cee85bc

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1. G. Adiletta
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8. M. Matteo

Citations in the corpus

• Mathematical modeling of eggplant drying: Shrinkage effect (2013, background): “quince (Koc et al., 2008), eggplant (Doymaz, 2011; Ertekin and Yaldiz, 2004), cherry tomato (Heredia et al.”
• Convective drying of apple: mathematical modeling and determination of some quality parameters. (2010, methodology): “Shrinkage of apple slices at the end of drying process was calculated using the following equation (Koc et al., 2008):”