Highly dispersed CuO nanoparticles prepared by a novel quick-precipitation method

By Junwu Zhu, Dan Li, Haiqun Chen, Xu-jie Yang, Lu-de Lu, Xin Wang. 2004

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Biofabrication of copper oxide nanoparticles using Andean blackberry (Rubus glaucus Benth.) fruit and leaf (2015, unknown): “The production of metal based nanoparticles by chemical and physical meth-ods is not ecofriendly [6,7].”
Adsorption of Pb(II) ions from aqueous solutions using copper oxide nanostructures (2013, background): “On the other hand, nucleation and growth rate of condition which led to aggregation of CuO particles to form larger size of the crystals (Zhu et al., 2004).”
Microwave-assisted polyol synthesis of Cu nanoparticles (2011, methodology): “For the preparation of copper nanoparticles, several synthesis routes have been described, such as precipitation ( Zhu et al. 2004a ), thermal decomposition (Kim et al. 2006b), microemulsion (Lisiecki and Pileni 1993), surfactants solution (Wu and Chen 2004), reduction in alcoholic medium (Nakamura ”