Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages
By E. A. Amira, F. Guido, Saafi Emna Behija, Issaoui Manel, Zayene Nesrine, Ferchichi Ali, Hammami Mohamed, Helal Ahmed Noureddine, A. Lotfi. 2011
211 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/9caf1b7aba20e79bfa79bc0b46ec506853c23d13