Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

By P. Hanson, Ray-yu Yang, S. Tsou, D. Ledesma, L. Engle, Tung-Ching Lee. 2006

192 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/9c3a01c54d3dc439aeff94e18bbf0a40bd744cb5

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1. M. Plazas
2. S. Vilanova
3. I. Andújar
4. P. Gramazio
5. M. Hurtado
6. F. J. Herraiz
7. J. Prohens

Citations in the corpus

• Breeding for chlorogenic acid content in eggplant: interest and prospects. (2013, methodology): “The high intraspecific variation for CGA content and total phenolic content (Hanson et al., 2006; Mennella et al., 2012; Okmen et al., 2009; Prohens et al., 2007; Raigón et al., 2008; Stommel and Whitaker, 2003; Whitaker and Stommel, 2003) can be used in several ways in conventional breeding…”