The mineral composition of bambara groundnut ( Vigna subterranea (L) Verdc) grown in Southern Africa

By J. Amarteifio, O. Tibe, R. Njogu. 2006

84 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/9c322d0bd0d51af47b932ff4074606cb4e331d9b

Citations in the corpus

• Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security (2017, unknown): “3 317 613 (25, 45, 140, 143, 144) Ca (mg/100 g) 37 56 70 (25, 45, 140, 143, 144) Na (mg/100 g) 0.”