Effect of anti-IgE therapy in patients with peanut allergy.
By D. Leung, Hugh A. Sampson, J. Yunginger, A. Burks, L. Schneider, C. Wortel, F. Davis, John D. Hyun, W. Shanahan. New England Journal of Medicine, 2003
682 citations recorded by the source corpus.
Subfields: Immunology, Immunology and Allergy
View Paper: https://www.semanticscholar.org/paper/9bfe72a115e27c0bab3f2cd057407c4a97ff1c7b
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In Immunology
In Immunology and Allergy
Citations in the corpus
- Update on food allergy. (2004, background): “001, compared with 300 mg/900 mg, P = not significant).(141) About 25% of the treated group (450-mg dose) tolerated 8 g of peanut (approximately 22 peanut kernels), and another 25% failed to tolerate any increase in their peanut threshold.”