In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

By S. Combrinck, T. Regnier, G. Kamatou. 2011

210 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9be945e20dc900dd153b2d29402604dc99bf08ec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. A. Karkanis
2. Aspasia Efthimiadou
3. D. Bilalis
4. Andrew G. Vitoratos

In Food Science

1. A. Karkanis
2. Aspasia Efthimiadou
3. D. Bilalis
4. Andrew G. Vitoratos

In Plant Science

1. A. Karkanis
2. Aspasia Efthimiadou
3. D. Bilalis
4. Andrew G. Vitoratos

Citations in the corpus

• Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, background): “The development of natural crop protective products as alternatives to synthetic fungicides is currently in the spotlight (Combrinck et al., 2011).”