The infrared absorption of amino acid side chains.

By Andreas Barth. Progress in Biophysics and Molecular Biology, 2000

1,184 citations recorded by the source corpus.

Subfields: Materials Chemistry, Molecular Biology, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/9be92232292b4d7f0bb2e8ed7e4c7cff125cb34d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Materials Chemistry

1. C. Zscherp
2. Catherine Berthomieu
3. R. Hienerwadel
4. Andreas Barth

In Molecular Biology

1. Catherine Berthomieu
2. R. Hienerwadel
3. C. Zscherp
4. Andreas Barth

In Spectroscopy

1. C. Zscherp
2. Catherine Berthomieu
3. R. Hienerwadel
4. Andreas Barth

Citations in the corpus

• Infrared spectroscopy of proteins. (2007, background): “Only the strongest bands are listed in Table 1, or 724 – 1174 Couples with adjacent CH 2 groups, in phase mode at 724 cm − 1 most intense [79] Extended and corrected version of a previous compilation [150].”
• What vibrations tell about proteins (2002, background): “Table 1 gives an overview of the IR absorption of amino-acid side-chains in 1H2O and 2H2O (Barth, 2000b), see also further compilations of IR bands (Chirgadze et al. 1975 ; 376 A. Barth and C. Zscherp W hat vibrations tellus about p roteins 3 7 7 Table 1 (cont.)”
• Fourier transform infrared (FTIR) spectroscopy (2009, background): “Tables are available for the main chemical groups, as well as for amino acid side chains (Venyaminov and Kalnin 1990a; Socrates 1994; Barth 2000; Wolpert and Hellwig 2006).”