Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

By A. Smeriglio, G. Mandalari, C. Bisignano, A. Filocamo, D. Barreca, E. Bellocco, D. Trombetta. 2016

91 citations recorded by the source corpus.

Subfields: Biochemistry, Insect Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9bda49df2b8c5e5d322f196bfb4847ba9e9688e8