Red Sicilian orange and purple eggplant fruits as natural sensitizers for dye-sensitized solar cells

By G. Calogero, G. Marco. 2008

330 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/9bcda06b6224d9636579f4e8d9c2d827cd654bcf

Citations in the corpus

• Characterization of Natural Dye Extracted from Wormwood and Purple Cabbage for Dye-Sensitized Solar Cells (2013, unknown): “66% maximum [14].”
• Biophotovoltaics: Natural pigments in dye-sensitized solar cells (2014, unknown): “40 Ethanolic extract [85]”