Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

By K. Whangchai, K. Saengnil, J. Uthaibutra. 2006

121 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/9bb014c8e692ebf65f8c23366f24a196d695a201