Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
By K. Whangchai, K. Saengnil, J. Uthaibutra. 2006
121 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/9bb014c8e692ebf65f8c23366f24a196d695a201