Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms

By Xiaogang Wang, Xiaochun Wan, Shuxiang Hu, Caiyuan Pan. 2008

86 citations recorded by the source corpus.

Subfields: Biological Psychiatry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/9b8c4f7df27b974fd46e4e1c9bd1b45cfee55b4a