Room temperature ionic liquids from 20 natural amino acids.

By K. Fukumoto, M. Yoshizawa, Hiroyuki Ohno. Journal of the American Chemical Society, 2005

1,109 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Catalysis, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/9b7b441954c466b4c51f6cafe13d8219fb847365

How researchers see this paper

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In Analytical Chemistry

1. A. Kokorin

In Catalysis

1. M. Green
2. A. Kokorin
3. T. Long

In Spectroscopy

1. A. Kokorin

Citations in the corpus

• Ionic Liquids: Applications and Perspectives (2011, background): “Furthermore, an amino acid interacts with [emim], and [emim][amino acid] is formed as an ionic liquid (Fukumoto et al., 2005).”
• Designing Imidazole-Based Ionic Liquids and Ionic Liquid Monomers for Emerging Technologies (2009, background): “32 , 33 Furthermore, their group synthesized a series of imidazolium-based ionic liquids that solubilize polysaccharides, which have historically poor solubilities.”