The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

By R. Mithen, M. Dekker, R. Verkerk, S. Rabot, I. Johnson. 2000

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Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. (2009, background): “Glucosinolates are hydrolysed by a myrosinase enzyme present in the rapeseed to release a range of breakdown products (Mithen et al., 2000; Cheng et al., 2004).”