Control of grain size, shape and quality by OsSPL16 in rice

By Shaokui Wang, Kun Wu, Q. Yuan, Xueying Liu, Zhengbin Liu, Xiaoyang Lin, R. Zeng, Hai-tao Zhu, Guojun Dong, Q. Qian and 2 more. Nature Genetics, 2012

1,067 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/9b7017c38ef367f17f9ca231028ca782159031f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. Steven M. L. Smith
2. Jiayang Li
3. Q. Qian
4. Masahiro Yano
5. Longbiao Guo

In Plant Science

1. Steven M. L. Smith
2. Jiayang Li
3. Q. Qian
4. Masahiro Yano
5. Longbiao Guo

Citations in the corpus

• Breeding high-yield superior quality hybrid super rice by rational design (2016, positive): “The phenotypes in these lines confirmed that the genetic design not only retained the desired grain length, but also effectively improved thequality ofHJX74 [69] by reducing grain width and hence its ‘chalkiness’.”
• SmartGrain: High-Throughput Phenotyping Software for Measuring Seed Shape through Image Analysis1[C][W][OA] (2012, methodology): “Several important seed shape QTLs, such as GS3 (Fan et al., 2006), GW2 (Song et al., 2007), qSW5/GW5 (Shomura et al., 2008; Weng et al., 2008), GS5 (Li et al., 2011), and GW8 (Wang et al., 2012), have been cloned by using map-based strategies.”