High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

By H. Mújica-Paz, A. Valdez-Fragoso, C. Samson, J. Welti‐Chanes, J. A. Torres. 2011

298 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/9b62f2c7b5be8c7c640881a43a2f33c0c5698ae6