DETECTION, PURIFICATION AND PARTIAL CHARACTERIZATION OF A NOVEL BACTERIOCIN SUBSTANCE PRODUCED BY LACTOCCOUS LACTIS SUBSP. LACTIS B14 ISOLATED FROM BOZA|BULGARIAN TRADITIONAL CEREAL BEVERAGE

By I. Ivanova, P. Kabadjova, A. Pantev, S. Danova, X. Dousset. 2000

179 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9b4d80b342d104aa6f5b727055cf2016873a5222

Citations in the corpus

• Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1 (2003, unknown): “This agreed with the findings of Ivanova et al. (2000).”
• Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza (2007, background): “A few papers have been published on the microbial composition of boza, a beverage traditionally produced in Bulgaria and prepared from a combination of different cereals (14,12,3,35).”