Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens

By S. Rahimi, Z. T. Zadeh, M. Torshizi, R. Omidbaigi, H. Rokni. 2011

273 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9b3d1ad4bc02c380b221f3e3862f5a9db362378d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. E. A. El-Hack
2. M. Alagawany
3. Gopal Krishan
4. Asmita Narang

Citations in the corpus

• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, background): “In the same context, Rahimi et al. (2011) pointed out that blood triglyceride, total and”
• Use of essential oils in poultry nutrition: A new approach - (2014, background): “Rahimi et al. (2011) stated the inclusion of garlic in broiler diets at 0.1% improved antibody response against Newcastle disease virus, increased weight of spleen and bursa of Fabricious, and augmented hypersensitivity cutaneous basophilic response.”