Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

By T. Hara. 2006

137 citations recorded by the source corpus.

Subfields: Aquatic Science, Cellular and Molecular Neuroscience, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/9b3b5fccbfdb053d3366876083be92232826daf8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Robert Arlinghaus
2. T. Klefoth
3. S. Cooke
4. Josep Alos
5. S. Morais

In Cellular and Molecular Neuroscience

1. Robert Arlinghaus
2. S. Morais

In Sensory Systems

1. S. Morais

Citations in the corpus

• The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing (2017, background): “cient to control feeding behavior (Hara, 2006).”
• What makes fish vulnerable to capture by hooks? A conceptual framework and a review of key determinants (2017, background): “Generally, L- alpha- amino acids are highly potent stimulatory compounds for many fishes (Caprio, 1984; Hara, Carolsfield, & Kitamura, 1999; Yamashita, Yamada, & Hara, 2006), even triggering innate bite responses in ictalurids and salmonids (Caprio et al., 1993; Valentinčič & Caprio, 1997).”