Factors affecting marine production of Atlantic salmon (Salmo salar)

By B. Jonsson, N. Jonsson. 2004

157 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/9b37632d6aeb7951caa827c59973faa8e13c8748

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In Global and Planetary Change

In Nature and Landscape Conservation

In Physiology

Citations in the corpus

Escapes of fishes from Norwegian sea-cage aquaculture: causes, consequences and prevention. (2010, background): “Substantial competitive interactions in the ocean, however, appear unlikely to occur, as ocean mortality of salmon appears to be density-independent (Jonsson & Jonsson 2004), although limited information exists to assess if this is also the case for coastal waters (Jonsson & Jonsson 2006).”
The major threats to Atlantic salmon in Norway (2017, unknown): “However, the general and continued decline in Atlantic salmon marine survival during the last decades (e.g. Friedland et al., 2003; Jonsson and Jonsson, 2004; McCarthy et al., 2008; Chaput, 2012), suggest observed changes in ocean climate (Hoegh-Guldberg and Bruno, 2010) may be causative.”
The recruitment of Atlantic salmon in Europe (2009, result): “The data contributed to interpretations of the role of SST that are at variance with the current analysis, suggesting that the decline in growth is related to a decline in temperature (Jonsson and Jonsson, 2004).”
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes (2021, background): “of their life history (Jonsson and Jonsson 2004; Friedland et al. 2009; Chaput et al. 2019), and has strong spatial and temporal synchrony (Olmos et al.”
Detrimental effects of recent ocean surface warming on growth condition of Atlantic salmon (2008, background): “Reddin et al., 2006), and that the preferred oceanic habitat of postsmolts in the subpolar gyre lies only within a narrow temperature range (Friedland et al., 1993; Friedland, 1998; Jonsson & Jonsson, 2004a ), such rates of ocean surface warming are very likely to have marked and possibly detriment”
Global warming threatens the persistence of Mediterranean brown trout (2012, background): “There are already examples of stock declines due to climate change in many valuable commercial and recreational fisheries from North America (Condron et al., 2005) and Europe (Jonsson & Jonsson, 2004; Hari et al., 2006; Todd et al., 2008).”