Are Female-Headed Households More Food Insecure? Evidence from Bangladesh
By D. Mallick, Mohammad Ariful Islam Rafi. 2010
191 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Safety Research, Soil Science
View Paper: https://www.semanticscholar.org/paper/9ae20ba4c0dfc0f33ba0a5d2a0256e5348e4ca87
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In Economics and Econometrics
In Safety Research
In Soil Science
Citations in the corpus
- Adoption of improved wheat varieties and impacts on household food security in Ethiopia (2014, background): “A recent study, Mallick and Rafi (2010), adopted subjective food security measures to overcome the shortcoming of the food consumption method pointed above.”
- Evaluating the impact of improved maize varieties on food security in Rural Tanzania: Evidence from a continuous treatment approach (2014, unknown): “The subjective food security status of the family captured for the preceding 12 months was grouped into the following four categories following Mallick and Rafi (2010) and Kassie et al. (2014): food shortage throughout the year (chronic food insecurity), occasional food shortage (transitory food…”
- Poverty–Food Security Nexus: Evidence from a Survey of Urban Slum Dwellers in Kolkata (2014, background): “Female headed households are found to be more food insecure, in conformity with evidences from the literature (Sen, 1990; Fuwa, 2000; Mallick and Rafi, 2010).”
- Impact of improved maize varieties on food security in Eastern Zambia: A doubly robust analysis (2018, unknown): “Recent studies by Mallick and Rafi (2010), Kassie et al. (2014a), Kassie et al. (2014b) and Shiferaw et al. (2014) used subjective measures of household food security in Bangladesh, Kenya, Tanzania, and Ethiopia, respectively.”
- What determines gender inequality in household food security in Kenya? Application of exogenous switching treatment regression (2014, methodology): “For the subjective food security measure, we follow Mallick and Rafi (2010)’s fourcategory food security assessment made by the household as our outcome variables, where 1 = Chronic food insecurity, 2 = Transitory food insecurity, 3 = Break-even, and 4 = Food surplus.”