Lactoferrin: structure, function and applications.
By S. A. González-Chávez, S. Arévalo-Gallegos, Q. Rascón-Cruz. International Journal of Antimicrobial Agents, 2009
762 citations recorded by the source corpus.
Subfields: Molecular Biology, Nutrition and Dietetics, Surgery
View Paper: https://www.semanticscholar.org/paper/9ad99a48e7d7a35de93e68520b12bf30054758b3
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Nutrition and Dietetics
In Surgery
Citations in the corpus
- An Overview of the Immunological Defenses in Fish Skin (2012, background): “In addition to inducing systemic immunity, lactoferrin can promote skin immunity and inhibit allergic responses [206].”
- Natural products as antimicrobial agents (2014, neutral): “(Gonz alez-Ch avez, Ar evalo-Gallegos, & Rasc on-Cruz, 2009).”
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “The films produced present values of WVP and E in the order of those of cellophane films, TS (for some cases) and O2P values in the order of high-density polyethylene (Han and Gennadios, 2005).”
- Antimicrobial peptides: key components of the innate immune system (2012, background): “For a comprehensive review about lactoferrin, please see (Gifford et al., 2005; Valenti and Antonini, 2005; Gonzalez-Chavez et al., 2009).”
- Natural antimicrobials for food preservation (2017, neutral): “(Gonz_alez-Ch_avez et al ., 2009) [17] .”