Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples

By J. Abbott, R. Saftner, K. Gross, B. Vinyard, Jules Janick. 2004

98 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/9abff4163777e3014ca2837185f418d5318ddcc6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Belén Diezma
2. L. Lleó
3. Luis Ruiz-Garcia
4. Loredana Lunadei
5. P. Galleguillos

Citations in the corpus

• A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices (2011, methodology): “…Based on techniques from other studies investigating the relaionship between changes in color of food products and their onsumer evaluations (Abbott et al., 2004; Zhou et al., 2004; Perezago et al., 2006; Pristijono et al., 2006; Quevedo et al., 2008), the helf-life of each apple slice was…”