Biological amphiphiles (microbial biosurfactants)

By S. Lang. 2002

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Environmental Applications of Biosurfactants: Recent Advances (2011, background): “A hydrophilic group consists of mono-, oligo- or polysaccharides, peptides or proteins and a hydrophobic moiety usually contains saturated, unsaturated and hydroxylated fatty acids or fatty alcohols [1].”
Isolation and Analysis of Lipopeptides and High Molecular Weight Biosurfactants. (2010, background): “Iturin also consists of 7 amino acids, though different to surfactin, linked to C14–C17, while fengycin is composed of ten amino acids with fatty acid chain length of C14–C18 (Lang, 2002).”
Biosurfactants from Fungi: A Review (2013, background): “Thus, these are very important in the living systems and can be regarded as the backbone of the biological membranes which promise the transport and exchange of the various important materials [1,2].”
Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent (2012, background): “Types of biosurfactants include glycolipids, lipopeptides, ipoproteins, fatty acids, neutral lipids and phospholipids [2].”
Rhamnolipids as biosurfactants from renewable resources: Concepts for next-generation rhamnolipid production (2012, background): “[7] Lang S.”