Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface

By J. Petkov, T. Gurkov, B. Campbell, R. Borwankar. 2000

200 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/9a793bb06e985857f3f683a7deec3c6fa3125b3e