Effect of organic acid salt on the performance and gut health of broiler chicken

By Samik Kr. Paul, G. Halder, M. Mondal, G. Samanta. 2007

150 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/9a6a39b3acb3ac4e3c16254a7864d50f4842de6a

How researchers see this paper

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In Animal Science and Zoology

1. S. Khan
2. Javid Iqbal

Citations in the corpus

• Recent advances in the role of organic acids in poultry nutrition (2016, background): “Similarly, Paul et al. (2007) reported that ammonium formate or calcium propionate (0.3”
• Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein (2012, background): “Due to these changes, villus height and nutrient digestion and absorption will decrease but cell turnover will increase (Paul et al., 2007).”