Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification☆

By S. Vaughn, M. Berhow. 2004

212 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/9a4b74e833b35e4bb440541f9ea4c38202a73e25