Contrasting crop species responses to CO2 and temperature: rice, soybean and citrus

By J. Baker, L. H. Allen. Vegetatio, 2004

162 citations recorded by the source corpus.

Subfields: Atmospheric Science, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/9a317d505b6e8161db32a6ea2bc04d1063b4c239

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Atmospheric Science

1. J. Baker

In Global and Planetary Change

1. J. Baker

In Plant Science

1. V. Sandhya
2. M. Grover
3. J. Baker
4. Esther N. Ngumbi
5. J. Kloepper
6. H. Etesami

Citations in the corpus

• Pseudomonas sp. strain AKM-P6 enhances tolerance of sorghum seedlings to elevated temperatures (2009, background): “Baker and Allen (1993) reported increased water requirements and decreased yields in rice, soybean, and citrus under higher maximum and minimum temperatures.”
• Yield responses of southern US rice cultivars to CO2 and temperature (2004, background): “As daily mean temperatures increased above 26◦C, rice grain yields were progressively reduced in both anIndica cultivar (‘IR-30’, Baker and Allen, 1993) and aJaponica cultivar (‘Akihikari’, Kim et al., 1996).”