The Montreal Definition and Classification of Gastroesophageal Reflux Disease: A Global Evidence-Based Consensus

By N. Vakil, S. V. Zanten, P. Kahrilas, J. Dent, Roger H Jones. American Journal of Gastroenterology, 2006

3,948 citations recorded by the source corpus.

Subfields: Gastroenterology, Surgery

View Paper: https://www.semanticscholar.org/paper/9a27e48d75f6f7f59a7a6c3b6aec06e1f37eeb03

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Citations in the corpus

• Presentation and Epidemiology of Gastroesophageal Reflux Disease (2017, background): “Patients generally report a burning feeling in the retrosternal area, raising into the chest and radiating toward the neck, throat and occasionally the back.(1) It occurs post-prandially—particularly after large fatty meals or the ingestion of spicy foods, citrus products, fats, chocolates, or alcoh”
• Pediatric Gastroesophageal Reflux Clinical Practice Guidelines: Joint Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) (2009, background): “Recent global consensus guidelines define reflux esophagitis as the presence of endoscopically visible breaks in the esophageal mucosa at or immediately above the gastroesophageal junction (13,50,124).”
• Updated international consensus diagnostic criteria for eosinophilic esophagitis: Proceedings of the AGREE conference (2018, background): “Anti-inflammatory effects of PPIs: PPIs may decrease esophageal eosinophilia in EoE.”