Using arbuscular mycorrhiza to reduce the stressful effects of soil compaction on corn (Zea mays L.) growth

By M. Miransari, H. Bahrami, F. Rejali, M. Malakouti, H. Torabi. 2007

150 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/99d8e427fd6fe24d516f2971aa9ffd50fde9362c

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In Pharmacology

In Plant Science

Citations in the corpus

Overcoming the Stressful Effects of Salinity and Acidity on Soybean Nodulation and Yields Using Signal Molecule Genistein Under Field Conditions (2007, background): “Different stresses such as soil compaction (Miransari et al., 2007) and salinity (Jayasundara et al., 1998) usually reduces the shoot growth rate and the roots are less effected, our data show this; salinity may cause alteration of root morphology and structure.”
Use of Microbes for the Alleviation of Soil Stresses (2014, background): “…activation results in morphological and physiological alterations in the host plant roots and eventually produces root nodules and fungal hypha with the related components (Akiyama and Hayashi 2006; Artursson et al. 2006; Miransari and Smith 2007, 2008, 2009; Miransari et al. 2007, 2008, 2009a, b).”
Mycorrhizal Fungi to Alleviate Drought Stress on Plant Growth (2014, background): “AM fungi, in part due to their filamentous structure, also influence the development of soil structure both in the rhizosphere and in bulk soil (Miransari et al. 2007).”
Enhancing phosphorous availability to canola (Brassica napus L.) using P solubilizing and sulfur oxidizing bacteria (2010, background): “The great effects of using microorganisms, as biological methods, including arbuscular mycorrhiza on plant growth, especially under stress was reported by some authors (Nadian et al., 1997; 1998; Miransari et al., 2007; 2008).”
Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress (2011, background): “This indicates that the different strains of bacteria perform differently under different intensities of stress and some strains may be able to perform more efficiently with increasing the stress intensity ( Miransari et al. 2007, 2008; Daei et al. 2009; Miransari 2010a, b).”
Pseudomonas bacteria and phosphorous fertilization, affecting wheat (Triticumaestivum L.) yield and P uptake under greenhouse and field conditions (2010, background): “It is also interesting to mention that different scientists have specified the great effects of P on root growth and development, especially when it became available by microorganisms such as arbuscular mycorrhiza (Miransari et al. 2007, 2008, 2009a, b; Miransari 2010a, b).”