Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

By Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco N Tubiello, Pete Smith, Nelson Campbell, Anubhav Jain. Nature Food, 2021

744 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/99cf7446222b0067a3393e12d4edccd8aa1f2767