Photosynthetic characteristics and protective mechanisms against oxidative stress during chilling and subsequent recovery in two maize varieties differing in chilling sensitivity

By R. Aroca, J. Irigoyen, M. Sánchez-Díaz. 2001

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Antioxidant Enzyme Activities and Abiotic Stress Tolerance Relationship in Vegetable Crops (2016, unknown): “It was shown by Aroca et al. [77] that due to ROS being produced under chilled environments during light-induced photo-oxidation, the major damage from chilling stress occurs during this time.”
Chlorophyll Fluorescence as a Tool in Cereal Crop Research (2003, background): “…(Greer and Hardacre 1989), in characterising chilling-induced effects on photosynthetic machinery (Andrews et al. 1995, Pasda and Diepenbrock 1996, Aroca et al. 2001, Ying et al. 2002), in screening maize cultivars for cold tolerance (Schapendonk et al. 1989, Dory et al. 1990, Aguilera et al.…”