Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

By Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Ai-juan Chen. 2014

133 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/99bef40ec3b8cdb946ecf2f6885d072de79b52c1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Steffanie Scott
2. Zhenzhong Si
3. Theresa Schumilas

In Strategy and Management

1. Steffanie Scott
2. Zhenzhong Si
3. Theresa Schumilas

Citations in the corpus

• Characterizing alternative food networks in China (2015, background): “For health reasons—to reduce their exposure to agro-chemicals and to antibiotics in meat—Chinese consumers are seeking out organic and ecologically produced foods via alternative food procurement channels (see Shi et al. 2011a; Scott et al. 2014).”