Camelids in ancient Andean societies: A review of the zooarchaeological evidence
By G. M. Goñalons. 2008
103 citations recorded by the source corpus.
Subfields: Anthropology, Ecology, Paleontology
View Paper: https://www.semanticscholar.org/paper/99be0a528e3081d126695cb31004918f12cbf75c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Anthropology
In Ecology
- G. Larson
- M. Arroyo-Kalin
- M. Gilbert
- Jean-François Millaire
- Robin G. Allaby
- D. Piperno
- F. Longstaffe
- K. Dobney
In Paleontology
- D. Fuller
- Robin G. Allaby
- M. Arroyo-Kalin
- G. Larson
- Jean-François Millaire
- D. Piperno
- F. Longstaffe
- K. Dobney
Citations in the corpus
- Influence of seabird guano and camelid dung fertilization on the nitrogen isotopic composition of field-grown maize (Zea mays) (2012, background): “The prevalence of camelids in the Andes has markedly declined in the last five hundred years (Mengoni Goñalons, 2008), and the introduction of European livestock (particularly cattle and sheep) has introduced new sources of manure that would not have been available prior to the sixteenth century.”
- Current perspectives and the future of domestication studies (2014, background): “Meso-America Squash (pepo) x x x x 10,000 9,500 (3, 86, 88) Maize 10,000 9,000 x x 9,000 (89, 90) Foxtail millet-grass x x x x 6,000 4,000 (91) Common bean x x x x 3,000 (92) Avocado x x x x 3,000 (93) Chile pepper x x x x 3,000 (93, 94) Turkey x x x x 2,000 x (95) South America Chili pepper x x x x”