Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50°C temperature range
By N. Declerck, M. Machius, P. Joyet, G. Wiegand, R. Huber, C. Gaillardin. 2003
141 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/99ab4aba4aa3408992d04036dd5aefaa99c9475f