Amylose content in starches: Toward optimal definition and validating experimental methods

By F. Vilaplana, J. Hasjim, R. Gilbert. 2012

231 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/999be3625eb547a9467fc28b8f9dee5a547e8386