Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

By J. Mamelona, E. Pelletier, Karl Girard-Lalancette, J. Legault, S. Karboune, S. Kermasha. 2007

165 citations recorded by the source corpus.

Subfields: Aquatic Science, Biotechnology

View Paper: https://www.semanticscholar.org/paper/9989904021ca04ee91c3dce81b042199782cd3b1

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Citations in the corpus

• High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review (2011, background): “…antioxidant and scavenging effect on DPPH, even higher than the positive control, Vitamin E. Total phenolics and total flavonoids contents, and antioxidant activity of the extracts from different parts of Atlantic sea cucumber (Cucumaria frondosa) have been assessed by Mamelona et al. (2007) [46].”