Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid

By Y. Tan, Yongzhong Xing, Jianxiong Li, Sibin Yu, Cai-guo Xu, Qifa Zhang. Theoretical and Applied Genetics, 2000

313 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9973273b5dbeb70eb85bdbfea063bd6d9a4525eb

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Citations in the corpus

A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase (2007, background): “A grain's cooking and eating quality traits are determined mainly by amylose content and gel consistenc”
Detection of Quantitative Trait Loci for White-back and Basal-white Kernels under High Temperature Stress in japonica Rice Varieties (2007, unknown): “Xu et al. (2000) also reported the presence of a QTL associated with chalkiness of the endosperm and the percentage of occurrence of white-core on the short arm of chromosome 6, using F2 and F3 populations and an F10 recombinant inbred line population from a cross between Zh97 and Ming63, the…”
GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein (2006, background): “Among them, a QTL with major effect on grain size was consistently detected around the centromeric region of chromosome 3 in numerous studies across different genetic backgrounds and environments (Huang et al. 1997; Yu et al. 1997; Redoña and Mackill 1998; Tan et al. 2000; Kubo et al. 2001; Xing et ”
Molecular and environmental factors determining grain quality in rice (2012, background): “In addition, various other QTL studies have identified three other major genes, GS3 for grain length (Huang et al. 1997; Redo~ na and Mackill 1998; Tan et al. 2000; Kubo et al. 2001; Thomson et al. 2003; Aluko et al. 2004; Fan et al. 2006), GW2 (Song et al.”
Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, methodology): “The appearance of the rice endosperms was determined by a visual assessment according to the procedure described by Tan et al. (2000).”
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid (2001, methodology): “The two QTLs on chromosome 5 (R3136-RG360) and chromosome 3 (C1087-RZ403) are also responsible for grain width and length (Table 3; Tan et al. 2000 ).”